Diabetic Support With White Mulberry Leaf

Diabetic Support With White Mulberry Leaf

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RESULTS OR YOUR MONEY BACK - 120 DAYS UNCONDITIONAL MONEY BACK GUARANTEE: All MIT NUTRA products come with 120 days money back guarantee. We guarantee potency and top quality of all MIT NUTRA products. If for some reason you feel that our product is not a good match with your needs, simply let us know and get 100% full refund - NO QUESTIONS ASKED. MADE IN THE USA – Manufactured in the United States in a GMP Certified And FDA Registered Facility. All MIT NUTRA products are Non-GMO.


CONTROLS APPETITE & REDUCES CRAVINGS: MIT NUTRA DIABETIC SUPPORT contains healthy nutrients, antioxidants, vitamins and minerals that may benefit your weight loss program, helps you maintain a healthy diet, healthy blood sugar levels and gradually lose weight.


HELPS LOWER BLOOD SUGAR: Mulberry extract in MIT NUTRA DIABETIC SUPPORT helps to lower blood sugar by reducing the absorption of sugar into your body, supporting Healthy Blood Sugar levels.


HIGH IN DIETARY FIBER: Fiber improves your body's control over your blood sugar levels, swells in your stomach after meals to promote a sense of fullness, and loosens your stool to help fight constipation.


A GREAT SOURCE OF ANTIOXIDANTS: Antioxidants help lessen the damage caused by free radicals. The entire mulberry plant including leaves, stems, and fruit, contains antioxidants.

Given the benefits of mulberry leaves in improving blood glucose control, researchers in Italy conducted a clinical trial to evaluate the effects on weight loss with an extract of white Japanese mulberry (Morus alba) in 46 overweight people who were enrolled and divided into two groups. The subjects were given an identical balanced diet of 1300 kcal then one group (A) received 2400 mg of mulberry extract while the other group (B) received a placebo. Each group was followed-up every 30 days at 30, 60 and 90 days of treatment for measurements of blood chemistry, body weight and waist circumference in all the subjects and thigh circumference in women only were repeated. 

In group A weight loss was about 20 pounds in 3 months, equal to approximately 10 percent of the initial weight, significantly higher than the placebo group B. In addition, the plasma insulin and glucose curves in the group getting the mulberry extract were significantly improved. In the 20 women treated with only low-calorie diet and with placebo, weight reduction was globally of 6.5 pounds, approximately equal to 3 percent of the initial weight; moreover, the blood glucose curves and the insulin curves showed a slight decline compared to baseline, but not so significantly as was the case for group A. 

Waist circumference and thigh circumference (in women) decreased in all participants, obviously more evidently in subjects who lost the most weight. 

These results show quite clearly that the use of mulberry extract can dramatically accelerate weight loss in dieting subjects and presumably does so by improving blood sugar control.